Triana Market Tour With Tastings (2,5h.)

Meet the friendly and enthusiastic guides from Taller Andaluz de Cocina, our cooking school located in one of Seville’s oldest food markets. Passionate about local food and wines, we love sharing our knowledge of the region’s mouth-watering produce and ingredients: the finest jamón ibérico de bellota, rich sherry from Jerez, delectable olives from Seville, gourmet cheeses from Cádiz, fresh shellfish from Huelva, and tropical fruits from Granada and Málaga.

Immerse yourself in the vibrant market life with our insider’s experience, savoring the sights and smells of this traditional market as we introduce you to vendors and their local products. With our deep knowledge of Triana Market, we’re excited to offer you unique insights into the history and traditions behind the gastronomy that forms the rich tapestry of Andalusian and Spanish cuisine.

Some of the stops and over 15 tastings include:

• Seasonal fruits from Southern Spain.
• Various types of table olives from Seville.
• A variety of Iberian charcuterie, including of course Jamón Ibérico, made from pure Black Iberian pigs.
• A selection of Spanish cheeses, like Manchego, our internationally renowned cheese.
• Traditional Andalusian sweets.
• A range of sherry wines, from the driest Manzanilla to the sweetest Pedro Ximénez.

Please let us know about any dietary restrictions or allergies. Unfortunately, we are unable to accommodate substitutions for vegetarians.

Join us in this tour through ancient flavors and culinary traditions!

Activity duration:

• 2.5 hours

Language:

• English

Book here