Talleres presenciales organizados por Taller Andaluz de cocina
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Spanish Cooking Class and Market Tour (Morning)
75,00 €Vista rápidaThere’s no better way to dive into Spain’s extraordinary culinary identity than with a cooking class and a tour of a local food market.
Accompanied by your guide, explore the Mercado de Triana, one of Sevilla’s oldest markets, and immerse yourself in our city by discovering stalls filled with tropical fruits from the Andalusian coast, delicious cheeses from across Spain, unparalleled Iberian products, olives from the province, and a wide variety of local delights that will open the door to Andalusian cuisine.
Next, let a professional chef reveal the intricacies of working in a Spanish kitchen during a hands-on cooking class. During this collaborative cooking class in the heart of Triana, you will work together with your group and our chefs to prepare traditional Spanish recipes step by step. Everyone takes part in creating the menu together, making this a fun and social experience where food becomes a way to connect.
This experience is suitable for all levels — from beginners who want to discover Spanish cooking to food lovers looking for an authentic gastronomic experience in Seville.
During the class, you will prepare a selection of traditional Spanish dishes:
- Salmorejo — a classic Andalusian cold tomato soup (occasionally replaced by Gazpacho)
- Spinach with Chickpeas — a traditional Sevillian recipe (occasionally replaced by Huevos a la Flamenca, Cod Fritters, or Garlic Prawns)
- Paella Valenciana — prepared with chicken and seasonal vegetables
(For vegetarian guests, we prepare a separate vegetable paella) - A light traditional dessert, such as lemon sorbet with cava
All our recipes can be adapted to dietary restrictions. Please inform us in advance so we can prepare the best possible experience for you.
During the cooking session, you will also enjoy homemade sangria. Afterwards, sit down together and enjoy the dishes you have created, accompanied by up to two drinks per person (wine, beer, soft drinks, etc.).
At the end of the class, you will get the recipes and our chefs’ tips so you can recreate these Spanish dishes back home.
Activity duration:
- 3.5 hours (lunch time included)
Language:
- English
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Spanish Cooking Class and Dinner (Evening)
70,00 €Vista rápidaThere is no better way to discover Seville’s culinary traditions than by stepping into a real Spanish kitchen and sharing a cooking experience with a professional chef.
During this collaborative cooking class in the heart of Triana, you will work together with your group and our chefs to prepare traditional Spanish recipes step by step. Everyone takes part in creating the menu together, making this a fun and social experience where food becomes a way to connect.
This experience is suitable for all levels — from beginners who want to discover Spanish cooking to food lovers looking for an authentic gastronomic experience in Seville.
During the class, you will prepare a selection of traditional Spanish dishes:
- Salmorejo — a classic Andalusian cold tomato soup (occasionally replaced by Gazpacho)
- Spinach with Chickpeas — a traditional Sevillian recipe (occasionally replaced by Huevos a la Flamenca, Cod Fritters, or Garlic Prawns)
- Paella Valenciana — prepared with chicken and seasonal vegetables
(For vegetarian guests, we prepare a separate vegetable paella) - A light traditional dessert, such as lemon sorbet with cava
All our recipes can be adapted to dietary restrictions. Please inform us in advance so we can prepare the best possible experience for you.
During the cooking session, you will also enjoy homemade sangria. Afterwards, sit down together and enjoy the dishes you have created, accompanied by up to two drinks per person (wine, beer, soft drinks, etc.).
At the end of the class, you will get the recipes and our chefs’ tips so you can recreate these Spanish dishes back home.
Activity duration:
- 3 hours (dinner time included)
Language:
- English
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Andalusian Tapas Cooking Class
75,00 €Vista rápidaTapas, ranging from simple appetizers to sophisticated dishes, are served in small portions that delight the palate. In this exciting 3-hour Andalusian cooking class, you’ll dive into the preparation of 4 traditional tapas, culminating the experience with a light, refreshing dessert.
During the class, you’ll have the chance to get hands-on with each dish, guided step-by-step by a professional chef with whom you’ll work side by side. Our sessions are designed for both novice and experienced cooks, offering the opportunity to learn and refine new techniques and culinary skills.
The seasonal menu includes 4 Andalusian tapas:
- Salmorejo (alternatively Gazpacho).
- Spinach with Chickpeas (alternatively Huevos a la Flamenca or Spanish Omelette).
- Cod Fritters (alternatively Gambas al Ajillo).
- Iberian Pork Cheeks.
All of our recipes can be adapted to most dietary restriction. Please advise in advance if a change in the menu is required.
At the end of the class, you’ll sit down to enjoy the delicious dishes you’ve prepared, accompanied by 2 drinks per person (wine, beer, soft drinks, etc.).
An unforgettable culinary experience that will delight your senses and enrich your cooking skills!
Activity duration:
- 3 hours (lunch/dinner time included)
Language:
- English
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Triana Market Tour With Tastings (2,5h.)
60,00 €Vista rápidaMeet the friendly and enthusiastic guides from Taller Andaluz de Cocina, our cooking school located in one of Seville’s oldest food markets. Passionate about local food and wines, we love sharing our knowledge of the region’s mouth-watering produce and ingredients: the finest jamón ibérico de bellota, rich sherry from Jerez, delectable olives from Seville, gourmet cheeses from Cádiz, fresh shellfish from Huelva, and tropical fruits from Granada and Málaga.
Immerse yourself in the vibrant market life with our insider’s experience, savoring the sights and smells of this traditional market as we introduce you to vendors and their local products. With our deep knowledge of Triana Market, we’re excited to offer you unique insights into the history and traditions behind the gastronomy that forms the rich tapestry of Andalusian and Spanish cuisine.
Some of the stops and over 15 tastings include:
- Seasonal fruits from Southern Spain.
- Various types of table olives from Seville.
- A variety of Iberian charcuterie, including of course Jamón Ibérico, made from pure Black Iberian pigs.
- A selection of Spanish cheeses, like Manchego, our internationally renowned cheese.
- Traditional Andalusian sweets.
- A range of sherry wines, from the driest Manzanilla to the sweetest Pedro Ximénez.
Please let us know about any dietary restrictions or allergies. Unfortunately, we are unable to accommodate substitutions for vegetarians.
Join us in this tour through ancient flavors and culinary traditions!
Activity duration:
- 2.5 hours
Language:
- English
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Triana Market Tour (1h.)
20,00 €Vista rápidaDive into the heart of market life with our thrilling insider experience! Immerse yourself in the vibrant sights and tantalizing aromas of the traditional market as we introduce you to passionate local vendors and their exquisite products.
With our deep knowledge of Triana Market, we can’t wait to unveil the captivating stories and rich traditions behind the ingredients that weave the colorful tapestry of Andalusian and Spanish cuisine.
Join us for this unforgettable journey, and let our passion ignite your love for food and culture!
Activity duration:
- 1 hour
Language:
- English