Spanish Cooking Class and Dinner (Evening)
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Spanish Cooking Class and Dinner (Evening)

Spanish Cooking Class and Market Tour (Morning)Andalusian Tapas Cooking Class

70,00 €

There’s no better way to dive into Spain’s extraordinary culinary identity than with a hands-on cooking class.

Let a professional chef reveal the intricacies of working in a Spanish kitchen during this collaborative cooking class in the heart of Triana, where you will work together with your group and our chefs to prepare traditional Spanish recipes step by step. Everyone takes part in creating the menu together, making this a fun and social experience where food becomes a way to connect.

This experience is suitable for all levels — from beginners who want to discover Spanish cooking to food lovers looking for an authentic gastronomic experience in Seville.

During the class, you will prepare a selection of traditional Spanish dishes:

  • Salmorejo — a classic Andalusian cold tomato soup (occasionally replaced by Gazpacho)
  • Spinach with Chickpeas — a traditional Sevillian recipe (occasionally replaced by Huevos a la Flamenca, Cod Fritters, or Garlic Prawns)
  • Paella Valenciana — prepared with chicken and seasonal vegetables
    (For vegetarian guests, we prepare a separate vegetable paella)
  • A light traditional dessert, such as lemon sorbet with cava

All our recipes can be adapted to dietary restrictions. Please inform us in advance so we can prepare the best possible experience for you.

During the cooking session, you will also enjoy homemade sangria. Afterwards, sit down together and enjoy the dishes you have created, accompanied by up to two drinks per person (wine, beer, soft drinks, etc.).

At the end of the class, you will get the recipes and our chefs’ tips so you can recreate these Spanish dishes back home.

Activity duration:

  • 3 hours (dinner time included)

Language:

  • English

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Description

Location and Contact Information

The meeting point will be inside Triana Food Market, stalls 75–77.

TRIANA MARKET KITCHENS: Triana Market. Stalls 75–79. Plaza del Altozano s/n. 41010. Seville.

For evening classes, access to the market is through Calle Callao, at the beginning of Calle Castilla, in the small alley next to the bar called “CALLAO”. There you will find an entrance to Mercado de Triana. Once inside, go upstairs and turn left; our kitchen is located in the last aisle of the market.

Occasionally, due to organizational reasons, the class may take place at one of our nearby kitchen venues on Calle Castilla or Plaza de Chapina. Both are only a few minutes’ walk from Triana Market. If there is any change of location, we will inform you at least 48 hours in advance.

CHAPINA KITCHEN: Plaza de Chapina s/n. (Access via Gracia de Triana). 41010. Seville.

CASTILLA KITCHEN: C/ Castilla 101. Ground Floor, Right. 41010. Seville.

Phone: +34 672 16 26 21
Email: info@tallerandaluzdecocina.com

How Do The Classes And Tours Work?

Once your reservation has been confirmed, you may modify or cancel it up to 48 hours before the start of the class. After that time, the full amount paid will be forfeited.

Please let us know in advance if you have any allergies, intolerances, or dietary restrictions when making your reservation.

Classes may be cancelled if the minimum number of participants is not reached. If this happens, we will notify you at least 48 hours in advance.

Practical, Hands-on, And Suitable For All Levels

All our classes at Taller Andaluz de Cocina (TAC) are practical, hands-on, and suitable for participants of all skill levels. They are designed for both adults and children and are taught by professional chefs.

Each class is highly interactive, with all participants working together to prepare every recipe under the guidance of our chefs, ensuring an enjoyable experience and excellent results.

Lunch Or Dinner Included

At the end of each class, everyone enjoys the dishes prepared during the workshop, accompanied by a selection of drinks.

Please check the class description before booking to see exactly what is included.

Recipes In PDF Format

At the end of the class, you will receive all the recipes in PDF format so you can recreate them at home whenever you like.

Calendar

See the classes schedule here.

Any Questions?

If you have any questions, please visit our Help & FAQs section or contact us directly by phone at +34 672 16 26 21 or by email at info@tallerandaluzdecocina.com. We will be happy to help.

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