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Spanish Cooking Class and Dinner (Evening)
70,00 €Vista rápidaThere is no better way to discover Seville’s culinary traditions than by stepping into a real Spanish kitchen and sharing a cooking experience with a professional chef.
During this collaborative cooking class in the heart of Triana, you will work together with your group and our chefs to prepare traditional Spanish recipes step by step. Everyone takes part in creating the menu together, making this a fun and social experience where food becomes a way to connect.
This experience is suitable for all levels — from beginners who want to discover Spanish cooking to food lovers looking for an authentic gastronomic experience in Seville.
During the class, you will prepare a selection of traditional Spanish dishes:
- Salmorejo — a classic Andalusian cold tomato soup (occasionally replaced by Gazpacho)
- Spinach with Chickpeas — a traditional Sevillian recipe (occasionally replaced by Huevos a la Flamenca, Cod Fritters, or Garlic Prawns)
- Paella Valenciana — prepared with chicken and seasonal vegetables
(For vegetarian guests, we prepare a separate vegetable paella) - A light traditional dessert, such as lemon sorbet with cava
All our recipes can be adapted to dietary restrictions. Please inform us in advance so we can prepare the best possible experience for you.
During the cooking session, you will also enjoy homemade sangria. Afterwards, sit down together and enjoy the dishes you have created, accompanied by up to two drinks per person (wine, beer, soft drinks, etc.).
At the end of the class, you will get the recipes and our chefs’ tips so you can recreate these Spanish dishes back home.
Activity duration:
- 3 hours (dinner time included)
Language:
- English
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Andalusian Tapas Cooking Class
75,00 €Vista rápidaTapas, ranging from simple appetizers to sophisticated dishes, are served in small portions that delight the palate. In this exciting 3-hour Andalusian cooking class, you’ll dive into the preparation of 4 traditional tapas, culminating the experience with a light, refreshing dessert.
During the class, you’ll have the chance to get hands-on with each dish, guided step-by-step by a professional chef with whom you’ll work side by side. Our sessions are designed for both novice and experienced cooks, offering the opportunity to learn and refine new techniques and culinary skills.
The seasonal menu includes 4 Andalusian tapas:
- Salmorejo (alternatively Gazpacho).
- Spinach with Chickpeas (alternatively Huevos a la Flamenca or Spanish Omelette).
- Cod Fritters (alternatively Gambas al Ajillo).
- Iberian Pork Cheeks.
All of our recipes can be adapted to most dietary restriction. Please advise in advance if a change in the menu is required.
At the end of the class, you’ll sit down to enjoy the delicious dishes you’ve prepared, accompanied by 2 drinks per person (wine, beer, soft drinks, etc.).
An unforgettable culinary experience that will delight your senses and enrich your cooking skills!
Activity duration:
- 3 hours (lunch/dinner time included)
Language:
- English