Talleres presenciales organizados por Taller Andaluz de cocina
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Spanish Cooking Class and Market Tour (Morning)
Original price was: 75,00 €.70,00 €Current price is: 70,00 €.Vista rápidaThere’s no better way to dive into Spain’s extraordinary culinary identity than with a cooking class and a tour of a local food market.
Accompanied by your guide, explore the Mercado de Triana, one of Sevilla’s oldest markets, and immerse yourself in our city by discovering stalls filled with tropical fruits from the Andalusian coast, delicious cheeses from across Spain, unparalleled Iberian products, olives from the province, and a wide variety of local delights that will open the door to Andalusian cuisine.
Next, let a professional chef reveal the intricacies of working in a Spanish kitchen during a hands-on cooking class. Work side by side with your chef while enjoying homemade sangria, and learn how to combine ingredients and spices to achieve the unique flavors that set Spanish food apart.
We will prepare a traditional Spanish feast, consisting of three courses and a light dessert:
- Salmorejo (alternatively Gazpacho).
- Espinacas con Garbanzos (alternatively Huevos a la Flamenca, Buñuelos de Bacalao, or Gambas al Ajillo).
- Paella Valenciana (chicken and seasonal vegetables). We will prepare a vegetable paella separately if there are any vegetarians in the group.
- A light dessert such as lemon sorbet with cava.
Sangría is made and served during the cooking time. All ingredients and materials are provided by the school and at the end of the class, guests enjoy the dishes they’ve prepared, accompanied by up to two drinks (soft drinks, Spanish wine, or local beer).
All of our recipes can be adapted to most dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will send you all of the recipes and lots of tips!
Activity duration:
- 3.5 hours (lunch time included)
Language:
- English
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Spanish Cooking Class and Dinner (Evening)
Original price was: 70,00 €.65,00 €Current price is: 65,00 €.Vista rápidaThere’s no better way to dive into Spain’s extraordinary culinary identity than with a cooking class.
Let a professional chef reveal the intricacies of working in a Spanish kitchen during a hands-on cooking class. Work side by side with your chef while enjoying homemade sangria, and learn how to combine ingredients and spices to achieve the unique flavors that set Spanish food apart.
We will prepare a traditional Spanish feast, consisting of three courses and a light dessert:
- Salmorejo (alternatively Gazpacho).
- Espinacas con Garbanzos (alternatively Huevos a la Flamenca, Buñuelos de Bacalao, or Gambas al Ajillo).
- Paella Valenciana (chicken and seasonal vegetables). We will prepare a vegetable paella separately if there are any vegetarians in the group.
- A light dessert such as lemon sorbet with cava.
All of our recipes can be adapted to most dietary restriction. Please advise in advance if a change in the menu is required.
All ingredients and materials are provided by the school and at the end of the class, guests enjoy the dishes they’ve prepared, accompanied by up to two drinks (soft drinks, Spanish wine, or local beer).
Once back home, you will be able to practice what you have learnt. We will send you all of the recipes and lots of tips!
Activity duration:
- 3 hours (dinner time included)
Language:
- English
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Andalusian Tapas Cooking Class
Original price was: 75,00 €.70,00 €Current price is: 70,00 €.Vista rápidaTapas, ranging from simple appetizers to sophisticated dishes, are served in small portions that delight the palate. In this exciting 3-hour Andalusian cooking class, you’ll dive into the preparation of 4 traditional tapas, culminating the experience with a glass of exquisite Andalusian dessert wine.
During the class, you’ll have the chance to get hands-on with each dish, guided step-by-step by a professional chef with whom you’ll work side by side. Our sessions are designed for both novice and experienced cooks, offering the opportunity to learn and refine new techniques and culinary skills.
The seasonal menu includes 4 Andalusian tapas:
- Salmorejo (alternatively Gazpacho).
- Spinach with Chickpeas (alternatively Huevos a la Flamenca or Spanish Omelette).
- Codfish Fritters (alternatively Gambas al Ajillo).
- Iberian Pork Cheeks.
All of our recipes can be adapted to most dietary restriction. Please advise in advance if a change in the menu is required.
At the end of the class, you’ll sit down to enjoy the delicious dishes you’ve prepared, accompanied by 2 drinks per person (wine, beer, soft drinks, etc.).
An unforgettable culinary experience that will delight your senses and enrich your cooking skills!
Activity duration:
- 3 hours (lunch/dinner time included)
Language:
- English
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Triana Market Tour With Tastings (2,5h.)
Original price was: 60,00 €.55,00 €Current price is: 55,00 €.Vista rápidaMeet the friendly and enthusiastic guides from Taller Andaluz de Cocina, our cooking school located in one of Seville’s oldest food markets. Passionate about local food and wines, we love sharing our knowledge of the region’s mouth-watering produce and ingredients: the finest jamón ibérico de bellota, rich sherry from Jerez, delectable olives from Seville, gourmet cheeses from Cádiz, fresh shellfish from Huelva, and tropical fruits from Granada and Málaga.
Immerse yourself in the vibrant market life with our insider’s experience, savoring the sights and smells of this traditional market as we introduce you to vendors and their local products. With our deep knowledge of Triana Market, we’re excited to offer you unique insights into the history and traditions behind the gastronomy that forms the rich tapestry of Andalusian and Spanish cuisine.
Some of the stops and over 15 tastings include:
- Seasonal fruits from Southern Spain.
- Various types of table olives from Seville.
- A variety of Iberian charcuterie, including of course Jamón Ibérico, made from pure Black Iberian pigs.
- A selection of Spanish cheeses, like Manchego, our internationally renowned cheese.
- Traditional Andalusian sweets.
- A range of sherry wines, from the driest Manzanilla to the sweetest Pedro Ximénez.
Please let us know about any dietary restrictions or allergies. Unfortunately, we are unable to accommodate substitutions for vegetarians.
Join us in this tour through ancient flavors and culinary traditions!
Activity duration:
- 2.5 hours
Language:
- English
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Triana Market Tour (1h.)
Original price was: 20,00 €.15,00 €Current price is: 15,00 €.Vista rápidaDive into the heart of market life with our thrilling insider experience! Immerse yourself in the vibrant sights and tantalizing aromas of the traditional market as we introduce you to passionate local vendors and their exquisite products.
With our deep knowledge of Triana Market, we can’t wait to unveil the captivating stories and rich traditions behind the ingredients that weave the colorful tapestry of Andalusian and Spanish cuisine.
Join us for this unforgettable journey, and let our passion ignite your love for food and culture!
Activity duration:
- 1 hour
Language:
- English
