Andalusian Tapas Cooking Class

75,00 

Discover the authentic flavours of Andalusia in a hands-on cooking class in the heart of Seville’s iconic Triana neighbourhood. Guided by one of our professional chefs, you’ll prepare four traditional Andalusian tapas from scratch using fresh, seasonal ingredients inspired by local markets.

Whether you’re a complete beginner or an experienced home cook, this collaborative cooking experience is designed for everyone. Working side by side with your chef and the rest of the group, you’ll learn authentic recipes, practical cooking techniques and the stories behind some of Andalusia’s most iconic dishes in a relaxed, friendly atmosphere.

Our menu changes slightly throughout the year to make the most of seasonal ingredients, but a typical class includes four traditional tapas such as:

  • Salmorejo (or Gazpacho or Ajoblanco)
  • Spinach with Chickpeas (or Huevos a la Flamenca or Spanish Potato Omelette)
  • Cod Fritters (or Gambas al Ajillo)
  • Iberian Pork Cheeks (or Patatas con Choco)

During the class, you’ll enjoy homemade sangría while you cook. Once everything is ready, you’ll sit down to savour the delicious meal you’ve prepared together, accompanied by two drinks per person (Spanish wine, beer or soft drinks) and a light refreshing dessert.

At the end of the experience, you’ll get all the recipes together with plenty of tips from our chefs, so you can recreate authentic Andalusian tapas at home and impress your family and friends.

Most dietary requirements can be accommodated, simply let us know in advance and we’ll adapt the menu whenever possible.

Activity duration:

  • 3 hours (dinner time included)

Language:

  • English

Book here

Qty:
Comparar
SKU: AH1025 Category: Tags: , ,

Description

Location and Contact Information

The meeting point will be inside Triana Food Market, stalls 75–77.

TRIANA MARKET KITCHENS: Triana Market. Stalls 75–79. Plaza del Altozano s/n. 41010. Seville.

For evening classes, access to the market is through Calle Callao, at the beginning of Calle Castilla, in the small alley next to the bar called “CALLAO”. There you will find an entrance to Mercado de Triana. Once inside, go upstairs and turn left; our kitchen is located in the last aisle of the market.

Occasionally, due to organizational reasons, the class may take place at one of our nearby kitchen venues on Calle Castilla or Plaza de Chapina. Both are only a few minutes’ walk from Triana Market. If there is any change of location, we will inform you at least 48 hours in advance.

CHAPINA KITCHEN: Plaza de Chapina s/n. (Access via Gracia de Triana). 41010. Seville.

CASTILLA KITCHEN: C/ Castilla 101. Ground Floor, Right. 41010. Seville.

Phone: +34 672 16 26 21
Email: info@tallerandaluzdecocina.com

How Do The Classes And Tours Work?

Once your reservation has been confirmed, you may modify or cancel it up to 48 hours before the start of the class. After that time, the full amount paid will be forfeited.

Please let us know in advance if you have any allergies, intolerances, or dietary restrictions when making your reservation.

Classes may be cancelled if the minimum number of participants is not reached. If this happens, we will notify you at least 48 hours in advance.

Practical, Hands-on, And Suitable For All Levels

All our classes at Taller Andaluz de Cocina (TAC) are practical, hands-on, and suitable for participants of all skill levels. They are designed for both adults and children and are taught by professional chefs.

Each class is highly interactive, with all participants working together to prepare every recipe under the guidance of our chefs, ensuring an enjoyable experience and excellent results.

Lunch Or Dinner Included

At the end of each class, everyone enjoys the dishes prepared during the workshop, accompanied by a selection of drinks.

Please check the class description before booking to see exactly what is included.

Recipes In PDF Format

At the end of the class, you will receive all the recipes in PDF format so you can recreate them at home whenever you like.

Calendar

See the classes schedule here.

Any Questions?

If you have any questions, please visit our Help & FAQs section or contact us directly by phone at +34 672 16 26 21 or by email at info@tallerandaluzdecocina.com. We will be happy to help.