Taller Andaluz de Cocina (TAC) has four fully equipped kitchens across three different venues, all located in the Triana neighborhood of Seville and within walking distance of one another. These are four unique spaces where gastronomy, learning, and leisure come together to create an unforgettable culinary experience.

The Triana neighborhood in Seville is a place full of charm and tradition, known for its rich history, vibrant culture, and lively atmosphere. Located along the banks of the Guadalquivir River, Triana is famously considered the birthplace of flamenco, where visitors can enjoy authentic performances in local taverns and peñas. Its cobbled streets and colorful rooftops offer a delightful stroll, while the area’s iconic ceramic art adds a creative touch to the neighborhood. Triana also boasts a diverse culinary scene, from traditional tapas to innovative gastronomic experiences, making it an ideal destination for food lovers. The mix of history, art, and everyday life makes Triana a must-visit spot for anyone wanting to dive into the true essence of Seville.

Equally noteworthy is the historical significance of the location where we are based. The Triana Market stands in the Plaza del Altozano, right next to the iconic Triana Bridge. Beneath it lie the remains of the Castle of San Jorge, once the headquarters of the Spanish Inquisition. Although originally built during the Arab period, the castle became the official seat of the Inquisition in 1481. Over time, due to neglect and flooding from the Guadalquivir, the site was abandoned, and in 1823 the market was established on its ruins, popularly known as the Plaza de Abastos. During renovation work for the 1992 Universal Exposition in Seville, the old market was demolished, revealing the remains of the castle and an Almohad-era cemetery.

The Triana Market is a true gastronomic and cultural treasure, known for its lively atmosphere and wide variety of local products. Here, visitors can enjoy a vast selection of fresh foods — from fish and seafood from the nearby coast to seasonal fruits and vegetables straight from Andalusian farms. The market is also home to numerous tapas bars and wine cellars where you can taste authentic Sevillian cuisine paired with excellent regional wines. Its modern architecture, combined with traditional elements, creates a warm and inviting space where locals and tourists alike can enjoy unique culinary experiences. The Triana Market is more than just a place to shop — it’s a social hub that celebrates Seville’s food and culture.