Taller Andaluz de Cocina (TAC) features four fully equipped kitchens across three different venues, all located in Seville’s historic Triana neighbourhood and within easy walking distance of one another. These versatile spaces allow us to host a wide variety of culinary experiences tailored to the needs of both private and corporate clients. While our main activity is hands-on cooking classes, we also organize corporate incentives, team-building events, cooking parties, tastings, product launches, live cooking demonstrations, and offer exclusive venue hire for private events.

 

 

MARKET KITCHENS

Inside the Triana Market, we have two independent kitchens located side by side and connected by an internal door, allowing them to be used separately or together for larger events.

The first kitchen accommodates up to 16 participants. This spacious, open-plan kitchen overlooks the market itself, making it the ideal setting for cooking classes, live cooking demonstrations, product launches, media events, and other gastronomic experiences. It features a large central cooking island equipped with hobs and ample workspace, allowing guests to enjoy an immersive culinary experience while surrounded by the lively atmosphere of the market.

The second kitchen accommodates up to 12 participants and is also equipped with a central cooking island and all the professional equipment needed for a comfortable and enjoyable cooking experience. Enclosed by glass walls, it offers a more private and intimate setting, making it particularly well suited to private groups and exclusive events.

Although these are the maximum capacities of each kitchen, our unique position as licensed traders within the Triana Market allows us to use several communal areas of the market during our activities. This enables us to accommodate larger groups by dividing participants between hands-on cooking workshops and guided market tours with tastings, before bringing everyone together to enjoy the meal they have prepared.

As official traders within the Triana Market, we also hold the municipal licence required to organize both cooking classes and guided market tours inside the market.

 

 

CHAPINA KITCHEN

Our Chapina Kitchen accommodates up to 24 participants. This spacious and contemporary kitchen features an impressive central island with four fully equipped cooking stations, each fitted with induction hobs.

Located between Plaza de Chapina and Paseo de la O, alongside the Guadalquivir River, it offers a privileged setting with a peaceful and private atmosphere, complemented by beautiful river views. Its generous size and exceptional location make it a highly versatile venue for private celebrations, corporate events, team-building activities, cooking workshops, and other bespoke culinary experiences.

 

CASTILLA KITCHEN

Our Castilla Kitchen also accommodates up to 24 participants. It is a spacious, modern kitchen centred around a large island with two professional cooking stations, each equipped with five gas burners.

Located at 101 Calle Castilla, on the corner of Callejón Magallanes, this venue enjoys a quiet location in the heart of Triana. Its spacious layout and fully equipped facilities make it an ideal setting for private events, cooking classes, corporate activities, tastings, and a wide range of gastronomic experiences.

Located at C/ Castilla 101, corner with Callejón Magallanes, in a very peaceful area, its size and location make it a versatile space, perfect for organizing all kinds of private events.