{"version":"1.0","provider_name":"Taller Andaluz de Cocina","provider_url":"https:\/\/tallerandaluzdecocina.com\/espanol","author_name":"admin","author_url":"https:\/\/tallerandaluzdecocina.com\/espanol\/author\/taller\/","title":"Sabrina Bonanno - Taller Andaluz de Cocina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZlPFFly4WA\"><a href=\"https:\/\/tallerandaluzdecocina.com\/espanol\/staff\/lili-anderson\/\">Sabrina Bonanno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tallerandaluzdecocina.com\/espanol\/staff\/lili-anderson\/embed\/#?secret=ZlPFFly4WA\" width=\"600\" height=\"338\" title=\"\u00abSabrina Bonanno\u00bb \u2014 Taller Andaluz de Cocina\" data-secret=\"ZlPFFly4WA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tallerandaluzdecocina.com\/espanol\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tallerandaluzdecocina.com\/espanol\/wp-content\/uploads\/2019\/10\/s1.jpg","thumbnail_width":328,"thumbnail_height":380,"description":"Gu\u00eda gastron\u00f3mico y Ayudante en Cocina Tras aprender idiomas, ha desarrollado su carrera en hosteler\u00eda y paralelamente ha estudiado antropolog\u00eda. Est\u00e1 convencida de que la gastronom\u00eda es un pilar fundamental de cada cultura, circunstancia que ha podido comprobar trabajando en varios pa\u00edses. De Italia le viene la pasi\u00f3n por la comida, de Inglaterra el gusto por el t\u00e9, y de Espa\u00f1a una de sus mayores aficiones: desayunar tranquila."}