{"version":"1.0","provider_name":"Taller Andaluz de Cocina","provider_url":"https:\/\/tallerandaluzdecocina.com\/espanol","author_name":"admin","author_url":"https:\/\/tallerandaluzdecocina.com\/espanol\/author\/taller\/","title":"Victoria Jimenez - Taller Andaluz de Cocina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cW3aYfraJk\"><a href=\"https:\/\/tallerandaluzdecocina.com\/espanol\/staff\/amy-winehouse\/\">Victoria Jimenez<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tallerandaluzdecocina.com\/espanol\/staff\/amy-winehouse\/embed\/#?secret=cW3aYfraJk\" width=\"600\" height=\"338\" title=\"\u00abVictoria Jimenez\u00bb \u2014 Taller Andaluz de Cocina\" data-secret=\"cW3aYfraJk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tallerandaluzdecocina.com\/espanol\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tallerandaluzdecocina.com\/espanol\/wp-content\/uploads\/2019\/10\/s4.jpg","thumbnail_width":328,"thumbnail_height":380,"description":"Chef Lleg\u00f3 a la cocina profesional por casualidad y se enganch\u00f3 tanto que aqu\u00ed sigue diez a\u00f1os m\u00e1s tarde. Ha desarrollado su carrera profesional como repostera y chef de partie en caterings y restaurantes en Gran Breta\u00f1a, Alemania, Madrid y Barcelona. Ahora disfruta compartiendo todo lo que ha aprendido con nuestros alumnos. Abanderada de las legumbres, le encanta la cocina tradicional y las gastronom\u00edas ex\u00f3ticas, especialmente de Oriente Medio."}