Discover the authentic flavours of Andalusia in a hands-on cooking class in the heart of Seville’s iconic Triana neighbourhood. Guided by one of our professional chefs, you’ll prepare four traditional Andalusian tapas from scratch using fresh, seasonal ingredients inspired by local markets.

Whether you’re a complete beginner or an experienced home cook, this collaborative cooking experience is designed for everyone. Working side by side with your chef and the rest of the group, you’ll learn authentic recipes, practical cooking techniques and the stories behind some of Andalusia’s most iconic dishes in a relaxed, friendly atmosphere.

Our menu changes slightly throughout the year to make the most of seasonal ingredients, but a typical class includes four traditional tapas such as:

• Salmorejo (or Gazpacho or Ajoblanco)
• Spinach with Chickpeas (or Huevos a la Flamenca or Spanish Potato Omelette)
• Cod Fritters (or Gambas al Ajillo)
• Iberian Pork Cheeks (or Patatas con Choco)

During the class, you’ll enjoy homemade sangría while you cook. Once everything is ready, you’ll sit down to savour the delicious meal you’ve prepared together, accompanied by two drinks per person (Spanish wine, beer or soft drinks) and a light refreshing dessert.

At the end of the experience, you’ll get all the recipes together with plenty of tips from our chefs, so you can recreate authentic Andalusian tapas at home and impress your family and friends.

Most dietary requirements can be accommodated, simply let us know in advance and we’ll adapt the menu whenever possible.

Activity duration:

• 3 hours (dinner time included)

Language:

• English

Book here