{"id":2490,"date":"2016-03-05T05:21:02","date_gmt":"2016-03-05T05:21:02","guid":{"rendered":"https:\/\/codezeel.com\/wordpress\/WCM01\/WCM010003\/product\/malesuada-leo-eget\/"},"modified":"2026-07-18T14:44:12","modified_gmt":"2026-07-18T14:44:12","slug":"tapas-cooking-class","status":"publish","type":"product","link":"https:\/\/tallerandaluzdecocina.com\/english\/producto\/tapas-cooking-class\/","title":{"rendered":"Andalusian Tapas Cooking Class"},"content":{"rendered":"

Location and Contact Information<\/b><\/h2>\n

The meeting point will be inside Triana Food Market, stalls 75\u201377.<\/span><\/p>\n

TRIANA MARKET KITCHENS: <\/span>Triana Market. Stalls 75\u201379. Plaza del Altozano s\/n. 41010. Seville.<\/span><\/a><\/p>\n

For evening classes, access to the market is through Calle Callao, at the beginning of Calle Castilla, in the small alley next to the bar called \u201cCALLAO\u201d. There you will find an entrance to Mercado de Triana. Once inside, go upstairs and turn left; our kitchen is located in the last aisle of the market.<\/span><\/span><\/p>\n

Occasionally, due to organizational reasons, the class may take place at one of our nearby kitchen venues on Calle Castilla or Plaza de Chapina. Both are only a few minutes\u2019 walk from Triana Market. If there is any change of location, we will inform you at least 48 hours in advance.<\/span><\/p>\n

CHAPINA KITCHEN: <\/span>Plaza de Chapina s\/n. (Access via Gracia de Triana). 41010. Seville.<\/span><\/a><\/p>\n

CASTILLA KITCHEN: <\/span>C\/ Castilla 101. Ground Floor, Right. 41010. Seville.<\/span><\/a><\/p>\n

Phone: +34 672 16 26 21<\/span>
\n<\/span>Email: info@tallerandaluzdecocina.com<\/span><\/p>\n

How Do The Classes And Tours Work?<\/b><\/h2>\n

Once your reservation has been confirmed, you may modify or cancel it up to <\/span>48 hours before<\/b> the start of the class. After that time, the full amount paid will be forfeited.<\/span><\/p>\n

Please let us know in advance if you have any allergies, intolerances, or dietary restrictions when making your reservation.<\/span><\/p>\n

Classes may be cancelled if the minimum number of participants is not reached. If this happens, we will notify you at least <\/span>48 hours in advance<\/b>.<\/span><\/p>\n

Practical, Hands-on, And Suitable For All Levels<\/b><\/h2>\n

All our classes at <\/span>Taller Andaluz de Cocina (TAC)<\/b> are practical, hands-on, and suitable for participants of all skill levels. They are designed for both adults and children and are taught by professional chefs.<\/span><\/p>\n

Each class is highly interactive, with all participants working together to prepare every recipe under the guidance of our chefs, ensuring an enjoyable experience and excellent results.<\/span><\/p>\n

Lunch Or Dinner Included<\/b><\/h2>\n

At the end of each class, everyone enjoys the dishes prepared during the workshop, accompanied by a selection of drinks.<\/span><\/p>\n

Please check the class description before booking to see exactly what is included.<\/span><\/p>\n

Recipes In PDF Format<\/b><\/h2>\n

At the end of the class, you will receive all the recipes in PDF format so you can recreate them at home whenever you like.<\/span><\/p>\n

Calendar<\/b><\/h2>\n

See the classes schedule<\/span> here<\/span><\/a>.<\/span><\/p>\n

Any Questions?<\/b><\/h2>\n

If you have any questions, please visit our <\/span>Help & FAQs<\/b> section or contact us directly by phone at <\/span>+34 672 16 26 21<\/b> or by email at <\/span>info@tallerandaluzdecocina.com<\/b>. We will be happy to help.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Discover the authentic flavours of Andalusia in a hands-on cooking class in the heart of Seville’s iconic Triana neighbourhood. Guided by one of our professional chefs, you’ll prepare four traditional Andalusian tapas from scratch using fresh, seasonal ingredients inspired by local markets.<\/p>\n

Whether you’re a complete beginner or an experienced home cook, this collaborative cooking experience<\/strong> is designed for everyone. Working side by side with your chef and the rest of the group, you’ll learn authentic recipes, practical cooking techniques and the stories behind some of Andalusia’s most iconic dishes in a relaxed, friendly atmosphere.<\/p>\n

Our menu changes slightly throughout the year to make the most of seasonal ingredients, but a typical class includes four traditional tapas such as:<\/p>\n