{"id":2490,"date":"2016-03-05T05:21:02","date_gmt":"2016-03-05T05:21:02","guid":{"rendered":"https:\/\/codezeel.com\/wordpress\/WCM01\/WCM010003\/product\/malesuada-leo-eget\/"},"modified":"2026-06-25T12:09:50","modified_gmt":"2026-06-25T12:09:50","slug":"tapas-cooking-class","status":"publish","type":"product","link":"https:\/\/tallerandaluzdecocina.com\/english\/producto\/tapas-cooking-class\/","title":{"rendered":"Andalusian Tapas Cooking Class"},"content":{"rendered":"

Location and Contact Information:<\/strong><\/h3>\n

Taller Andaluz de Cocina (TAC) has 4 fully equipped kitchens located across 3 different spaces, all situated in the Triana neighborhood and within walking distance of each other. Occasionally, due to organizational reasons, the class may take place at one of our nearby kitchen venues on\u00a0Calle Castilla<\/strong>\u00a0or\u00a0Plaza de Chapina<\/strong>. Both are only a few minutes\u2019 walk from Triana Market. If there is any change of location, we will inform you at least\u00a048 hours in advance<\/strong>.<\/p>\n

TRIANA MARKET KITCHENS:<\/strong>\u00a0Triana Market. Stalls 75\u201379. Plaza del Altozano s\/n. 41010. Seville.<\/a><\/p>\n

For evening classes, access to the market is through\u00a0Calle Callao<\/strong>, at the beginning of\u00a0Calle Castilla<\/strong>, in the small alley next to the bar called\u00a0\u201cCALLAO\u201d<\/strong>. There you will find an entrance to Mercado de Triana. Once inside, go upstairs and turn left; our kitchen is located in the last aisle of the market.<\/p>\n

CHAPINA KITCHEN:<\/strong>\u00a0Plaza de Chapina s\/n. (Access via Gracia de Triana). 41010. Seville.<\/a><\/p>\n

CASTILLA KITCHEN:<\/strong>\u00a0C\/ Castilla 101. Ground Floor, Right. 41010. Seville.<\/a><\/p>\n

Phone:<\/strong>\u00a0+34 672 16 26 21
Email:<\/strong>\u00a0info@tallerandaluzdecocina.com<\/a><\/p>\n

<\/h3>\n

How do the classes and tours work?<\/strong><\/h3>\n

Once you have booked an activity, you can make any changes or cancel it up to 48 hours before the start time for a full refund.<\/p>\n

Remember that you must notify us in advance if any of the people participating in the activity has any food allergy or restriction.\u00a0<\/u><\/p>\n

The classes and tours may be canceled if a minimum number of participants is not reached. We would notify you more than 48 hours in advance and try to reschedule you. In case this is not possible, a full refund will be made.<\/p>\n

Practical, hands-on and adapted to all levels<\/strong><\/h3>\n

All our classes at Taller Andaluz de Cocina (TAC) are practical, hands-on and adapted to all levels. Suitable for adults and children, they are taught by professional chefs and they are designed so that all the participants collaborate in the preparation of all the recipes. We do a common preparation of each of the recipes, in which all attendees participate, guided by our professional chefs to ensure that the result is the best.<\/p>\n

Lunch \/ Dinner included<\/strong><\/h3>\n

Our classes conclude by eating what has been cooked accompanied by some drinks. Please check before booking what is included and what is not.<\/p>\n

Recipes in PDF format<\/h3>\n

At the end of the class, you will get the recipes in pdf format, so you don\u2019t lose them and you can practice at home.<\/p>\n

Calendar<\/h3>\n

See the classes schedule\u00a0here<\/a>.<\/p>\n

Any questions?<\/h3>\n

If you have any questions, you can consult the Help and FAQs or contact us directly by phone at 0034 672 16 26 21 or email at\u00a0info@tallerandaluzdecocina.com<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tapas, ranging from simple appetizers to sophisticated dishes, are served in small portions that delight the palate. In this exciting 3-hour Andalusian cooking class, you’ll dive into the preparation of 4 traditional tapas, culminating the experience with a light, refreshing dessert.<\/span><\/p>\n

During the class, you\u2019ll have the chance to get hands-on with each dish, guided step-by-step by a professional chef with whom you\u2019ll work side by side. Our sessions are designed for both novice and experienced cooks, offering the opportunity to learn and refine new techniques and culinary skills.<\/span><\/p>\n

The seasonal menu includes 4 Andalusian tapas:\u00a0<\/span><\/p>\n