[vc_row el_class=”custom-content-main” css=”.vc_custom_1570430628723”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1570436560714{margin-bottom: 30px !important;}”][vc_gallery interval=”3″ images=”9663,9664,9665,9666,9667″ img_size=”large” onclick=””][\/vc_column_inner][vc_column_inner el_class=”about-us” width=”1\/2″ css=”.vc_custom_1570436566276{margin-bottom: 30px !important;margin-left: 20px !important;}”]
Our Company<\/h3><\/div>[vc_column_text css=”.vc_custom_1758621106709{padding-bottom: 10px !important;}”]<\/p>\n
Taller Andaluz de Cocina (TAC) was founded in 2014 with the goal of showcasing the exceptional Andalusian and Spanish gastronomy to people from all over the world, while also offering international and themed cuisine experiences to the local public.<\/p>\n
To do this, we chose a unique and unbeatable location: the Triana Market in Seville \u2014 a true culinary and cultural treasure of the city, known for its vibrant atmosphere and wide variety of fresh, local, and seasonal products. Our school is located inside<\/em> this market, which makes us proud to be actual market vendors<\/em> (“placeros”) and part of its rich history. In fact, we are one of the few cooking schools in the world located within a traditional food market.<\/p>\nSince then, we\u2019ve grown and now have four fully equipped kitchens<\/strong> across three different venues<\/strong>, all located in the Triana neighborhood<\/strong> and just a short walk from one another. These are unique spaces where gastronomy, learning, and fun come together to create an unforgettable culinary experience.<\/p>\nAt Taller Andaluz de Cocina (TAC), we offer hands-on cooking classes suitable for all levels<\/strong>. These sessions last a few hours and cover a wide range of themes, tailored to both local and international audiences<\/strong>. Our instructors are professional chefs with extensive experience in both cooking and teaching. They\u2019ll guide you through an engaging, relaxed, and fun experience.<\/p>\nEach class ends with a shared meal<\/strong> \u2014 either lunch or dinner \u2014 where participants enjoy the dishes they\u2019ve prepared, accompanied by a selection of drinks. And to make it even better, everyone receives the recipes<\/strong> at the end so they can recreate the experience at home.<\/p>\nWe offer a wide program of open classes<\/strong> you can join individually or in groups. We also organize custom private events<\/strong> for friends or companies, which can be either participatory classes or competitive team-building-style activities. Additionally, we host a variety of other food-related events, such as tastings, product presentations, and more.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row el_class=”custom-content-main” css=”.vc_custom_1570430628723”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1570436560714{margin-bottom: 30px !important;}”][vc_gallery interval=”3″ images=”9663,9664,9665,9666,9667″ img_size=”large” onclick=””][\/vc_column_inner][vc_column_inner el_class=”about-us” width=”1\/2″ css=”.vc_custom_1570436566276{margin-bottom: 30px !important;margin-left: 20px !important;}”][vc_column_text css=”.vc_custom_1758621106709{padding-bottom: 10px !important;}”] Taller Andaluz de Cocina (TAC) was founded in 2014 with the goal of showcasing the exceptional Andalusian and Spanish gastronomy to people from all over the world, while also offering international and themed cuisine experiences to the local public. To do this, we chose a unique and unbeatable location: the Triana Market in Seville \u2014 a true culinary and cultural treasure of the city, known for its vibrant atmosphere and wide variety of fresh, local, and seasonal products. Our school is located inside this market, which makes us proud to be actual market vendors (“placeros”) and part of its rich history. In fact, we are one of the few cooking schools in the world located within a traditional food market. Since then, we\u2019ve grown and now have four fully equipped kitchens across three different venues, all located in the Triana neighborhood and just a short walk from one another. These are unique spaces where gastronomy, learning, and fun come together to create an unforgettable culinary experience. At Taller Andaluz de Cocina (TAC), we offer hands-on cooking classes suitable for… Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-9366","page","type-page","status-publish","hentry"],"yoast_head":"\nOUR COMPANY - Taller Andaluz de Cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tallerandaluzdecocina.com\/english\/our-company\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OUR COMPANY - Taller Andaluz de Cocina\" \/>\n<meta property=\"og:description\" content=\"[vc_row el_class=”custom-content-main” css=”.vc_custom_1570430628723”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1570436560714{margin-bottom: 30px !important;}”][vc_gallery interval=”3″ images=”9663,9664,9665,9666,9667″ img_size=”large” onclick=””][\/vc_column_inner][vc_column_inner el_class=”about-us” width=”1\/2″ css=”.vc_custom_1570436566276{margin-bottom: 30px !important;margin-left: 20px !important;}”][vc_column_text css=”.vc_custom_1758621106709{padding-bottom: 10px !important;}”] Taller Andaluz de Cocina (TAC) was founded in 2014 with the goal of showcasing the exceptional Andalusian and Spanish gastronomy to people from all over the world, while also offering international and themed cuisine experiences to the local public. 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