{"version":"1.0","provider_name":"Taller Andaluz de Cocina","provider_url":"https:\/\/tallerandaluzdecocina.com\/english","author_name":"admin","author_url":"https:\/\/tallerandaluzdecocina.com\/english\/author\/taller\/","title":"Terms and Conditions - Taller Andaluz de Cocina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1oI0C7V4iY\"><a href=\"https:\/\/tallerandaluzdecocina.com\/english\/terms-and-conditions\/\">Terms and Conditions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tallerandaluzdecocina.com\/english\/terms-and-conditions\/embed\/#?secret=1oI0C7V4iY\" width=\"600\" height=\"338\" title=\"&#8220;Terms and Conditions&#8221; &#8212; Taller Andaluz de Cocina\" data-secret=\"1oI0C7V4iY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tallerandaluzdecocina.com\/english\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row el_class=&#8221;custom-content-main&#8221; css=&#8221;.vc_custom_1570430628723{padding-bottom: 30px !important;}&#8221;][vc_column][vc_row_inner][vc_column_inner el_class=&#8221;about-us&#8221; css=&#8221;.vc_custom_1570436566276{margin-bottom: 30px !important;margin-left: 20px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1784992270945{margin-bottom: 50px !important;padding-bottom: 10px !important;}&#8221;] Reservation Conditions Taller Andaluz de Cocina (&#8220;TAC&#8221;) offers in-person open cooking workshops, which are available to book through our website, web.tallerandaluzdecocina.com, as well as through other authorised sales platforms. Each workshop includes a description of its content and format, together with the scheduled date and start time. Participants are kindly requested to arrive at least 5 minutes before the workshop begins. To make a reservation, simply browse our website, select your preferred workshop, choose an available date and time, and complete the booking by following the instructions provided. During the booking process, you will be asked to provide your name, email address, telephone number and, where applicable, details of any food allergies or dietary restrictions. Workshops can be searched either by category under the &#8220;Classes &amp; Tours&#8221; section or by date in the &#8220;Calendar&#8221; section of our website. If you experience any difficulties making your reservation or require assistance, please contact us by telephone on +34 672 16 26 21 or by email at info@tallerandaluzdecocina.com. Payment may be made online by credit or debit card through our secure payment gateway, via PayPal, or by&hellip; Read More"}