{"version":"1.0","provider_name":"Taller Andaluz de Cocina","provider_url":"https:\/\/tallerandaluzdecocina.com\/english","author_name":"admin","author_url":"https:\/\/tallerandaluzdecocina.com\/english\/author\/taller\/","title":"15 Ways to Love Croquettes \u2013 No Matter What You\u2019re Into - Taller Andaluz de Cocina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LARpPjaOW2\"><a href=\"https:\/\/tallerandaluzdecocina.com\/english\/15-ideas-de-croquetas-para-todos-los-gustos\/\">15 Ways to Love Croquettes \u2013 No Matter What You\u2019re Into<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tallerandaluzdecocina.com\/english\/15-ideas-de-croquetas-para-todos-los-gustos\/embed\/#?secret=LARpPjaOW2\" width=\"600\" height=\"338\" title=\"&#8220;15 Ways to Love Croquettes \u2013 No Matter What You\u2019re Into&#8221; &#8212; Taller Andaluz de Cocina\" data-secret=\"LARpPjaOW2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tallerandaluzdecocina.com\/english\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tallerandaluzdecocina.com\/english\/wp-content\/uploads\/2022\/03\/ART-3-IMAGEN-1.jpg","thumbnail_width":1498,"thumbnail_height":1579,"description":"Croquettes: The Leftover Recipe Whose Fame Precedes It Croquettes are one of those traditional leftover recipes whose reputation precedes them. They&#8217;ve gone from being a humble way to use up yesterday&#8217;s scraps to taking center stage in the heights of Spanish cuisine. The truth is, there are as many types of croquettes as your imagination allows. Their base is incredibly versatile and adaptable to all tastes. There are even establishments entirely dedicated to these little bites of happiness, with menus that include even sweet croquettes. The secret to great croquettes lies in the creaminess of the b\u00e9chamel. They should have the perfect consistency: creamy\u2014not a paste, and not a liquid. Another key point is getting the b\u00e9chamel to taste the way you want. The worst thing that can happen to a croquette is that it tastes like flour\u2014or worse, like nothing at all. How do we avoid that? By thoroughly toasting the flour, preventing lumps, and adding broth (from stew, fish, ham&#8230;) as part of the liquid mix. We also need to pay attention to the breading, which should turn out golden and crispy, but not overdone. To achieve this, use high-quality coarse breadcrumbs. It&#8217;s also recommended to bread them&hellip; Read More"}