1.0Taller Andaluz de Cocinahttps://tallerandaluzdecocina.com/englishadminhttps://tallerandaluzdecocina.com/english/author/taller/rich600338<blockquote class="wp-embedded-content" data-secret="9i51d72uB3"><a href="https://tallerandaluzdecocina.com/english/terms-and-conditions/">Terms and Conditions</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tallerandaluzdecocina.com/english/terms-and-conditions/embed/#?secret=9i51d72uB3" width="600" height="338" title="“Terms and Conditions” — Taller Andaluz de Cocina" data-secret="9i51d72uB3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://tallerandaluzdecocina.com/english/wp-includes/js/wp-embed.min.js /* ]]> */ </script> [vc_row el_class=”custom-content-main” css=”.vc_custom_1570430628723”][vc_column][vc_row_inner][vc_column_inner el_class=”about-us” css=”.vc_custom_1570436566276{margin-bottom: 30px !important;margin-left: 20px !important;}”][vc_column_text css=”.vc_custom_1761041168666{margin-bottom: 50px !important;padding-bottom: 10px !important;}”] Reservation Conditions Taller Andaluz de Cocina (TAC) offers in-person open cooking workshops that can be viewed on our website web.tallerandaluzdecocina.com, as well as on other platforms that sell them. Each workshop has a section describing its content and how it works, along with the start date and time. We recommend arriving 5 minutes before the workshop begins. To make a reservation, you simply browse our website for the workshop you like, choose a date and time that suits you, check for available spots, and formalize the booking following the instructions. We will ask you for your name, email, phone number, and any allergies or intolerances if applicable. You can search directly on the website either by workshop in the “Classes and Tours” section or by date in the “Calendar” section. If you have any questions or problems making the reservation, you can contact us by phone at +34 672 16 26 21 or by email at info@tallerandaluzdecocina.com. You can pay online with a credit or debit card through secure online payment gateways, via PayPal, or by using a Gift Voucher. Once you formalize the reservation, you… Read More