1.0Taller Andaluz de Cocinahttps://tallerandaluzdecocina.com/englishadminhttps://tallerandaluzdecocina.com/english/author/taller/rich600338<blockquote class="wp-embedded-content" data-secret="w741vAcpuw"><a href="https://tallerandaluzdecocina.com/english/producto/tour-tastings/">Triana Market Tour With Tastings (2,5h.)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tallerandaluzdecocina.com/english/producto/tour-tastings/embed/#?secret=w741vAcpuw" width="600" height="338" title="“Triana Market Tour With Tastings (2,5h.)” — Taller Andaluz de Cocina" data-secret="w741vAcpuw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://tallerandaluzdecocina.com/english/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://tallerandaluzdecocina.com/english/wp-content/uploads/2016/03/aceitunas3-scaled-1.jpg17071707Discover the flavors of Seville on a guided small-group food experience through the historic Triana Market, one of the city’s most authentic food markets. Over 2.5 hours, explore its lively stalls with a local culinary guide who will introduce you to the vendors, the products, and the traditions behind Andalusian cuisine. Enjoy a curated selection of tastings, including Iberian acorn-fed ham, cured meats, Manchego and Andalusian cheeses, table olives, seasonal fruit, traditional sweets, and Sherry wines carefully paired with local products. Along the way, learn about the market’s history, built over the remains of the Castle of San Jorge, and its importance in Seville’s food culture. This is a walking tasting experience designed to explore authentic local flavors in their original setting. Activity duration: 2.5 hours Language: English Meeting point: Inside Triana Market, stalls 75–77  Please note: Not suitable for vegetarians Book here