1.0Taller Andaluz de Cocinahttps://tallerandaluzdecocina.com/englishadminhttps://tallerandaluzdecocina.com/english/author/taller/rich600338<blockquote class="wp-embedded-content" data-secret="5J5EDdXX21"><a href="https://tallerandaluzdecocina.com/english/producto/spanish-evening/">Spanish Cooking Class and Dinner (Evening)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tallerandaluzdecocina.com/english/producto/spanish-evening/embed/#?secret=5J5EDdXX21" width="600" height="338" title="“Spanish Cooking Class and Dinner (Evening)” — Taller Andaluz de Cocina" data-secret="5J5EDdXX21" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://tallerandaluzdecocina.com/english/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://tallerandaluzdecocina.com/english/wp-content/uploads/2016/12/Adobe-Express-file.jpg10801080There’s no better way to dive into Spain’s extraordinary culinary identity than with a hands-on cooking class. Let a professional chef reveal the intricacies of working in a Spanish kitchen during this collaborative cooking class in the heart of Triana, where you will work together with your group and our chefs to prepare traditional Spanish recipes step by step. Everyone takes part in creating the menu together, making this a fun and social experience where food becomes a way to connect. This experience is suitable for all levels — from beginners who want to discover Spanish cooking to food lovers looking for an authentic gastronomic experience in Seville. During the class, you will prepare a selection of traditional Spanish dishes: Salmorejo — a classic Andalusian cold tomato soup (occasionally replaced by Gazpacho) Spinach with Chickpeas — a traditional Sevillian recipe (occasionally replaced by Huevos a la Flamenca, Cod Fritters, or Garlic Prawns) Paella Valenciana — prepared with chicken and seasonal vegetables (For vegetarian guests, we prepare a separate vegetable paella) A light traditional dessert, such as lemon sorbet with cava All our recipes can be adapted to dietary restrictions. Please inform us in advance so we can prepare the best possible experience for you. During the cooking session, you will also enjoy homemade sangria. Afterwards, sit down together and enjoy the dishes you have created, accompanied by up to two drinks per person (wine, beer, soft drinks, etc.). At the end of the class, you will get the recipes and our chefs’ tips so you can recreate these Spanish dishes back home. Activity duration: 3 hours (dinner time included) Language: English Book here