1.0Taller Andaluz de Cocinahttps://tallerandaluzdecocina.com/englishadminhttps://tallerandaluzdecocina.com/english/author/taller/rich600338<blockquote class="wp-embedded-content" data-secret="W7bSIoOrvf"><a href="https://tallerandaluzdecocina.com/english/our-team/">OUR TEAM</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tallerandaluzdecocina.com/english/our-team/embed/#?secret=W7bSIoOrvf" width="600" height="338" title="“OUR TEAM” — Taller Andaluz de Cocina" data-secret="W7bSIoOrvf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://tallerandaluzdecocina.com/english/wp-includes/js/wp-embed.min.js /* ]]> */ </script> [vc_row el_class=”custom-content-main parallex-image” css=”.vc_custom_1570430728843”][vc_column][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”9940″ img_size=”400×600″ alignment=”center” css=”.vc_custom_1763490120078{margin-right: 10px !important;margin-bottom: 20px !important;margin-left: 10px !important;}”][vc_column_text css=”.vc_custom_1759737044598{margin-right: 10px !important;margin-left: 10px !important;}”] I have a degree in Economics and have worked in the agri-food sector, handling tasks related to management, foreign trade, and marketing. I have trained in business creation and management, and over 12 years ago, at a cooking school in London, I discovered that this was the niche I wanted to dedicate my passion and time to. [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9941″ img_size=”400×600″ alignment=”center” css=”.vc_custom_1763490159351{margin-right: 10px !important;margin-bottom: 20px !important;margin-left: 10px !important;}”][vc_column_text css=”.vc_custom_1758109770293{margin-right: 10px !important;margin-bottom: 20px !important;margin-left: 10px !important;}”] I’m the voice behind the phone at the Taller and the hands that write every email. I handle the day-to-day operations, I love order and making lists. I’m the face of our office, and I can greet you in ten different languages. [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9942″ img_size=”400×600″ alignment=”center” css=”.vc_custom_1763490177073{margin-right: 10px !important;margin-bottom: 20px !important;margin-left: 10px !important;}”][vc_column_text css=”.vc_custom_1758109822760{margin-right: 10px !important;margin-left: 10px !important;}”] I came into professional cooking by chance, and I got so hooked that I’m still here, ten years later. I’ve built my career as a pastry chef and chef de partie in catering companies and restaurants across the UK, Germany, Madrid, and Barcelona. Now, I… Read More