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</html><description>[vc_row el_class=&#x201D;custom-content-main&#x201D; css=&#x201D;.vc_custom_1570430628723{padding-bottom: 30px !important;}&#x201D;][vc_column][vc_row_inner][vc_column_inner width=&#x201D;1/2&#x2033; css=&#x201D;.vc_custom_1570436560714{margin-bottom: 30px !important;}&#x201D;][vc_gallery interval=&#x201D;3&#x2033; images=&#x201D;9586,9589,9598,10005&#x2033; img_size=&#x201D;890&#xD7;670&#x2033; onclick=&#x201D;&#x201D; title=&#x201D;MARKET KITCHENS: Kitchen 1&#x2033;][vc_gallery interval=&#x201D;3&#x2033; images=&#x201D;9595,9594,10007&#x2033; img_size=&#x201D;890&#xD7;670&#x2033; onclick=&#x201D;&#x201D; title=&#x201D;MARKET KITCHENS: Kitchen 2&#x2033;][vc_gallery interval=&#x201D;3&#x2033; images=&#x201D;9657,9658,9999,10000&#x2033; img_size=&#x201D;890&#xD7;670&#x2033; onclick=&#x201D;&#x201D; title=&#x201D;CHAPINA KITCHEN: Kitchen 3&#x2033;][vc_gallery interval=&#x201D;3&#x2033; images=&#x201D;10001,10002,10003,10004&#x2033; img_size=&#x201D;890&#xD7;670&#x2033; onclick=&#x201D;&#x201D; title=&#x201D;CASTILLA KITCHEN: Kitchen 4&#x2033;][/vc_column_inner][vc_column_inner el_class=&#x201D;about-us&#x201D; width=&#x201D;1/2&#x2033; css=&#x201D;.vc_custom_1570436566276{margin-bottom: 30px !important;margin-left: 20px !important;}&#x201D;][vc_column_text css=&#x201D;.vc_custom_1784389921328{padding-bottom: 10px !important;}&#x201D;]Taller Andaluz de Cocina (TAC) features four fully equipped kitchens across three different venues, all located in Seville&#x2019;s historic Triana neighbourhood and within easy walking distance of one another. These versatile spaces allow us to host a wide variety of culinary experiences tailored to the needs of both private and corporate clients. While our main activity is hands-on cooking classes, we also organize corporate incentives, team-building events, cooking parties, tastings, product launches, live cooking demonstrations, and offer exclusive venue hire for private events. &nbsp; &nbsp; MARKET KITCHENS Inside the Triana Market, we have two independent kitchens located side by side and connected by an internal door, allowing them to be used separately or together for larger events. The first kitchen accommodates up to 16 participants. This spacious, open-plan kitchen overlooks the market itself, making it the ideal setting for cooking classes, live cooking demonstrations, product launches, media events, and other&hellip; Read More</description></oembed>
