Tapas from Spain (evenings)
Hands-on Spanish cooking class consisting in 4 traditional tapas.
Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal, since we are located inside Triana food market.
During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
Menu to cook are 4 tapas from the followings, depending on the season:
- Salmorejo or Gazpacho
- Spanish omelette
- Spinach on garlic toast
- Huevos a la flamenca
- Iberian pork cheeks stew
- Codfish in batter or codfish croquettes
- Shrimps in garlic oil
All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks).
YOU EAT WHAT YOU'VE COOKED!!!
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
Location: Triana Food Market, stalls 75-77
Location: Triana Food Market, stalls 75-77. Plaza del Altozano s/n. 41010. Sevilla
Price for adults: 60 (children under 14: 30 €)
Duration: 3.5 hours (including eating time)
Booking in advance required
(This class can be cancelled if there is not a minimum number of attendees. If so, we would inform in advance)